Seatopia high-quality and testing signifies it’s Risk-free to simply try to eat raw. Rely on us–you’ll need to. But when you do feel like cooking, you are able to put together a gourmet meal for that people today you like, without at any time obtaining been to culinary school.

Norwegians, including the indigenous Sámi, have been drying cod for hundreds of years. Chris Hellier / Alamy If stockfish has insinuated by itself into Italian tradition and Delicacies, it’s the extremely warp and weft of Norwegian.

With the help of latest engineering, Hofseth will change how seafood is dispersed around the world. The aim is to make an ideal value chain for that supply of seafood to prospects, develop far better fish high-quality, Restrict the carbon footprint and less food waste.

Every single Winter season, for in excess of a thousand several years, Norwegian fishermen have flocked to these components to scoop up the bounty of huge, meaty migrating cod that occur streaming down with the thousands and thousands from the Barents Sea to breed One of the reefs and shoals round the Lofoten Islands, and many Specifically in this article all around Røst.

The cannery combines technological innovation With all the nutritional understanding to create delicious solutions when.

Lofoten Fiskerestaurant is found fish wholesaler companies in norway in the center of Oslo, just a brief walk from the city Centre. The restaurant’s inside is warm and inviting, with wood accents, dim lighting, and comfortable seating. It’s the right spot to relax and revel in a delightful seafood food with buddies or spouse and children.

Johansen claims it has been a standard, superior calendar year for Røst Sjømat and Glea. A considerable proportion with the stockfish the two companies have still left of their warehouses will go into your market according to now concluded agreements.

Regretably, the simplest way in the past was to position nets in estuaries to catch them when returning, just before they've an opportunity to spawn.

Following the initial Wintertime at sea, some more than-keen young salmon, referred to as Grilse, commence to migrate into the spawning grounds. These are generally around 95% male and even though youthful they’re effective at competing Together with the adult males to fertilise the next era.

New orders preserve coming in, he claims. The sale carries on from the Winter season and until finally a brand new spherical of manufacture of the dried cod is prepared nearer to August. 

These hearty potato dumplings, with their gentle and chewy texture, certainly are a testomony on the ingenuity of Norwegian cooks. Generally full of a piece of salted meat or sausages, raspeballer are simmered within a abundant broth until finally they’re correctly tender.

Our top quality manager is Doing the job actively to developing an outstanding system with high standards. We demand from customers traceable products from our suppliers and will thus supply full traceability to our customers.

Hofseth can be a company in robust growth, and we have been continually on the lookout for new colleagues with diverse backgrounds and skillsets.

At Hofseth, We now have professional information and practical experience in the complete seafood value chain from roe to your plate.